Fluffy Banana Pancakes Recipe
In a small bowl mash the banana with a fork until almost smooth.
Fluffy banana pancakes recipe. These super easy fluffy banana pancakes are the best breakfast i can think of. Fold in banana and walnuts. Heat a large skillet or griddle over medium heat. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy.
In a large bowl combine the first 7 ingredients. As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter. Step 2 stir flour mixture into banana mixture. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray.
Make a well in the dry ingredients then add in the banana mixture. Vegetarian dairy free option refined sugar free option main ingredients. Batter will be slightly lumpy. These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch.
Combine flour white sugar baking powder and salt. In a separate bowl mix together egg milk vegetable oil and bananas. Add to dry ingredients stirring just until moistened. In another bowl whisk eggs buttermilk oil and vanilla until blended.
In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe. Heat a large skillet or saute pan over medium low heat. For each pancake spoon about 14 cup of the batter onto the skillet.
Let sit for a couple of minutes. Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. In a medium bowl whisk together the flour sugar baking powder and salt. Bananas butter buttermilk eggs flour milk.
This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd. Cook for 3 to 5 minutes until the tops begin to bubble. Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes.
Whisk in the eggs then add the milk and vanilla and whisk until well blended.